Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by Makini Howell
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!
Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies, and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle with the goals of redirecting her family's restaurant business and creating a new perception of veganism. Makini is focused on using organic and non-GMO seasonal produce and herbs from family-owned farms in combinations that are both comforting and unexpected. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing food.