A delicious alternative to Sour Cream for cooking & baking made with coconut milk by Planton. With a velvety texture, excellent for salads, soups and sauces and will not curdle.
- Free from dairy, lactose, gluten, soy, colours
Ingredients: coconut milk (water, coconut extract), coconut fat, tapioca flour, faba bean protein, thickener: pectin, vegan bacterial cultures.
Nutritional Information Per 100g: Energy 658kj/159kcal, Fat 15g of which saturates 14g, Carbohydrates 4.9g of which sugars 0.5g, Fibre <0.5g, Protein 1g, Salt 0.03g.