Plant Based Artisan’s Brandy But+er is a vegan butter alternative
blended with 3-year-old French Brandy aged in oak casks. It offers a
sumptuous creamy flavour, with a hint of umami to delight the palate. This rich Brandy But+er is perfect for adding a festive flavour to crumpets and toast, as well as being great for baking or as a pancake topping. This vegan spread has a sweet yet savoury profile, with hints of vanilla. Made with cashew nuts and cocoa butter to provide a decadent velvety texture.
- Free from: dairy, lactose, wheat, palm oil, gluten
Ingredients: Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
Allergy advice: See ingredients in bold. Contains alcohol.
Nutritional Information per 100g: Energy 2114kj/506kcal, Fat 33g of which saturates 22g, Carbohydrate 47g of which sugars 45g, Protein 2.4g, Salt 0.4g.