These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Mon Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar & saturated fat
Ingredients: wheat flour, wholemeal wheat flour, rye flour, sourdough, rapeseed oil, muscovado sugar, sea salt
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1678kj/399kcal, Fat 9.4g of which saturates 0.7g, Carbohydrate 72.3g of which sugars 4.8g, Fibre 9.5g, Protein 11g, Salt 2g.