This vegan bratwurst in aromatic curry sauce is full of traditional German flavour with a gentle yet delicious kick. It is quick and easy to prepare, making it ideal to impress your friends!
The tasty vegan sausage is uniquely made from pea and potato protein, whilst the rich accompanying sauce is bursting with tomato tones and a slightly spicy pinch. Created by the well-known animal welfare organisation, this PeTA product is cruelty-free goodness. Try PeTA’s Currywurst served with potatoes, in a stew, or simply on its own!
INGREDIENTS: Vegan Sausage (100g): Water, Rapeseed Oil, Pea Flour, Potato Starch, Potato Protein, Salt, Dextrose, Spices, Sucrose, Natural Flavouring, Spice Extracts, Flavouring, Thickener: Carrageenan, Methyl Cellulose, Cellulose; Acidifier: Citric Acid; Stabiliser: Sodium Gluconate.
Sauce (170g): Water, Tomato Paste, Onions, Modified Corn Starch, Apple Puree, Salt, Acidifier: Lactic Acid (Vegan), Stabiliser: Sodium Acetates, Spices (MUSTARD, CELERY), Thickener: Guar Flour, Locust Bean Gum, Sugar, Vinegar, Caramel, Preservatives: Potassium Sorbate, Sodium Benzoate, Spice Extracts.
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 180kcal / 759kJ, Fat 12.5g of which saturates 0.1g, Carbohydrate 13.9g of which sugars 8.8g, Protein 3.1g, Salt 1.7g.