Creamed Cashew White Chocolate Indulgence is a premium plant-based dessert pots made from a blend of organic peruvian cacao, blue agave and creamed cashew nuts. Whole natural ingredients and simple processing give it a rich flavour and ultra-creamy texture.
- Gluten free
- Dairy free
- Soy free
Ingredients: Cashew nuts, water, organic blue agave syrup, organic cacao butter, sunflower oil, sunflower lecithin, sea salt, natural flavouring, antioxidants (extracts of rosemary, tocopherol-rich extracts)
Allergy information: See bold.
Nutritional information per 100g: Energy 1087kJ/262kcal, Fat 20.5g of which saturates 7.3g, Carbohydrates 13.6g of which sugars 10.7g, Protein 4.8g, Salt 0.17g.