Natural egg replacer. One box is equivalent to 66 eggs. Ideal for egg free, vegan cakes and baking.
- Vegan, Vegetarian, Plant Based
- Free from Dairy, Gluten, Yeast, Egg, Wheat, Soya, Casein .
- Protein Free and PKU Friendly
- Simply To Use
An essential product for vegan baking. Add one tea spoon of Orgran No Egg to two tablespoons of water for the equivalent of one egg.
Ingredients: Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabiliser), methycellulose.
Nutritional Information per 100g: Energy 1280kJ/306kcal, Protein 0g, Carbohydrates 72.4g of which sugars 71.5g, Fat 0.1g of which saturates 0.1g, Fibre 2.8g, Sodium 0.1g.