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Orgran Gluten Free Vegan 'Easy Egg' Egg Replacer - 250g

This vegan egg replacer can be used for many of the recipes that require regular eggs including baking, scramble, omelettes, frittatas and more.

  • Vegetarian, vegan and plant based
  • Free From: Egg, Gluten, Wheat, Cholesterol, Soy, Dairy
  • Equal to 15 Eggs
  • Good source of fibre
  • Cholesterol free

INGREDIENTS: Chickpea flour, Maize flour, Vegetable gums (stabilisers): Methylcellulose, Carrageenan; Vegetable protein, Dextrose from maize, Salt, Tumeric, Raising agent: Calcium Carbonate, Garlic powder.

Nutritional info per serving 270g: Fat 23g, Saturated Fat 2g, Sodium 950mg, Total Carbohydrate 29g, Dietary Fiber 4g, Sugars 1g, Protein 8g.

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