This vegan egg replacer can be used for many of the recipes that require regular eggs including baking, scramble, omelettes, frittatas and more.
- Vegetarian, vegan and plant based
- Free From: Egg, Gluten, Wheat, Cholesterol, Soy, Dairy
- Equal to 15 Eggs
- Good source of fibre
- Cholesterol free
INGREDIENTS: Chickpea flour, Maize flour, Vegetable gums (stabilisers): Methylcellulose, Carrageenan; Vegetable protein, Dextrose from maize, Salt, Tumeric, Raising agent: Calcium Carbonate, Garlic powder.
Nutritional info per serving 270g: Fat 23g, Saturated Fat 2g, Sodium 950mg, Total Carbohydrate 29g, Dietary Fiber 4g, Sugars 1g, Protein 8g.