Organic to the Root - Organic Red Split Lentils soften on cooking and form a thick, soft purée. They are used in Indian cookery and are the basis of the popular spicy vegetarian dish, dhal. Red lentils add a delicious flavour as well as a smooth texture to soups and stews. Wash in cold water then boil in unsalted water for 20 to 30 minutes or until tender.
Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Organic
Packed in biodegradeable/compostable packaging including the
sellotape, film and label. Bags are made from cellulose (made from wood