Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour.
- Authentically Italian
- Additive free
- Egg free
- Made using artisan techniques
- Plastic free
Ingredients: Durum Wheat Semolina* (Gluten), Spinach* (3%).
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1512kJ/357kCal, Fat 1.5g of which saturates 0.3g, Carbohydrates 72g of which sugars 2.2g, Fibre 3.5g, Protein 12g, Salt 0.02g.