Organic Kitchen Spaghetti is made exclusively from Italian durum wheat
semolina flour using the whole grain.
- Authentically Italian
- Additive free
- Egg free
- Made using artisan techniques
- Plastic free
Ingredients: Durum Wheat Semolina* (Gluten), Water.
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1484kJ/350kCal, Fat 1.5g of which saturates 0.2g, Carbohydrates 68.2g of which sugars 3g, Fibre 3g, Protein 13g, Salt 0g.