Organic to the Root Bulgar Wheat is made from wheat that has been boiled, dried and then sieved to remove the bran. It can be served hot as an accompaniment to main courses, or cold and used as a basis for salads.
Vegetarians, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Organic Grown.
Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).