Organic to the Root Brown Split Lentils can be added to curry and soup, used to make dahl, or can be eaten cold added to salads. Don't overcook to avoid becoming mushy. Bring to the boil and simmer until tender.
Vegetarians, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Organic
Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).