Deliciously handcrafted sourdough pizza generously topped with our family recipe tomato sauce, marinated roasted Mediterranean vegetables, sliced black olives and smoky Applewood® vegan cheese made from coconut oil.
- 100% natural plant based ingredients
- Free from dairy, soya, palm oil
- Zero-to-landfill packaging
Ingredients: Sourdough Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Deactivated Sourdough (3.1%) (Water, Rye Flour, Acidifier, Roasted Malted Wheat Flour, Thickener: Xanthan Gum), Rapeseed Oil, Linseed, Yeast, Salt, Acidity Regulator: Ascorbic Acid], Tomato Sauce (19%) [Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano], Applewood® Grated Coconut Oil Based Alternative (10%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickener: Carrageenan, Acidity Regulators: Calcium Phosphate and Calcium Chloride, Smoke Flavouring, Colour: Carotenes, Paprika, Vitamin B12], Mediterranean Vegetable Mix (25%) [Peppers, Courgette, Onion, Rapeseed Oil, Balsamic Vinegar], Sliced Black Olives (3%).
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten sources (oat), soya, sesame, celery, mustard.
Allergens given are indicative only.
Nutritional information per 176g serving: Energy 1083.4kj / 259kcal, Fat 7.3g of which saturates 4.1g, Carbohydrates 39.8g of which sugars 2.7g, Fibre 4.6g, Protein 7.4g, Salt 1.1g, Sodium 434.2mg.