This is not just any plant-based mince. This 100% vegan meat alternative is loved by Michelin starred chefs across Asia - and now it's in your kitchens too. Succulent, flavourful and as versatile as ingredients come. Made from non-GMO soy, pea, shiitake mushroom, and rice for complete protein, OmniPork demonstrates that kindness towards our planet does not mean compromise on taste and health. It's high in protein and fibre, low in sat fats, and contains no preservatives - it's a win-win-win situation! Why pork? The idea was born out of Asia where pork is the top consumed meat, which then turned into 2 years of research by our established food scientist team in Canada. Pan-fry it, deep-fry it, steam it, crumble it or form it into meatballs and patties, OmniPork Mince can be seasoned in any way and applied to any cuisine. Just try it and you'll know what we mean.
- Vegan & cruelty free
- No added hormones or antibiotics
Ingredients: Water, protein blend (soya protein concentrate, soya protein isolate, pea protein, rice protein, shiitake mushroom), thickener (methylcellulose), yeast extract, maltodextrin, potato starch, natural flavouring, cane sugar, salt, barley malt extract (gluten), dextrose, natural color (beetroot red), myceliated oats (gluten).
Allergen advice: See ingredients in bold.
Nutritional information per 100g: Energy 301kj / 72kcal, Fat 0.8g of which saturates 0.2g, Carbohydrates 2.2g of which sugars 0.8g, Fibre 3.8g, Protein 12g, Salt 0.88g.