Spreads like cheese, looks like cheese, isn’t cheese. 100% plant-based. Conveniently spreadable like one of those creamy spreadable cheeses and that you can use it in your cooking to make super creamy sauces or for baking cookies and cheese cakes. Perfect for baking or turning into frosting if you are into frosting.
- Dairy free
Ingredients: Water, oats, rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, potato protein, iodised salt, pectin, acid (malic acid, lactic acid).
Allergy Advice: See ingredients in bold.
Nutritional information (typical values per 100g): Energy 966 kJ / 233 kcal, Fat 20g, Saturates 8g, Carbohydrate 9.7g, Sugars 3.6g, Fibre 0.8g, Protein 3.2g, Salt 0.71g