No Whey! This super creamy plant based cream cheese is freshly made on a farm in Cambridgeshire. It is an incredible versatile product that would be great on a bagel, to make a creamy pasta sauce or even as icing on red velvet cake.
- 90% less carbon emissions than cheese
- 25% less saturated fat
- Recyclable packaging
Ingredients: Cashew Milk (Water/Cashews), Coconut Oil, Soya Protein Isolate, Potato Starch, Shio Koji, Salt, Thickener: Carob Gum, Potassium Sorbate, Vegan Cultures
Allergy Advice: See ingredients in bold.
Nutritional information (typical values per 100g): Energy 874kJ / 224kcal, Fat 18.4g of which saturates 10.2g, Carbohydrate 12.2g of which sugars 1.2g, Protein 7.1g, Salt 1.2g.