No Whey! This super creamy plant based garlic & herb cream cheese is freshly made on a farm in Cambridgeshire. It is an incredible versatile product that would be great on a bagel, to make a creamy pasta sauce or even in mac & cheese.
- 90% less carbon emissions than cheese
- 25% less saturated fat
- Recyclable packaging
Ingredients: Cashew Milk (Water/Cashews), Coconut Oil, Soya Protein Isolate, Potato Starch, Shio Koji, Salt, Thickener: Carob Gum, Onion, Garlic, Herbs Potassium Sorbate, Vegan Cultures.
Allergy Advice: See ingredients in bold.
Nutritional information (typical values per 100g): Energy 888kJ / 228kcal, Fat 18.5g of which saturates 10.3g, Carbohydrate 12.7g of which sugars 1.2g, Protein 7.2g, Salt 1.2g.