Never get cream egg-envy again! Mummy Meagz is here with a tasty, animal-friendly alternative.
Mummy Meagz Chuckie Vegan Cream Egg lets you enjoy your favourite childhood Easter treat, without any of the cruelty. This indulgent vegan cream egg is the perfect solution for us sweet-toothed vegans who miss biting into a gooey, sticky-sweet chocolate cream egg.
It’s safe to say Mummy Meagz has developed the perfect substitute for one of the nation’s most popular treats. Containing zero animal ingredients or palm oil, this delicious vegan chocolate egg is the perfect Easter indulgence, with no added nasties. The smooth dark chocolate complements the sweet fondant filling so perfectly that even non-vegans will enjoy it – don’t believe us? Try it for yourself!
- Free from dairy, gluten, lactose
- Made by a family-run vegan business
- Palm oil free
Ingredients: Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya
Lecithin, Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water),
Colouring (Lutein E161 (b)).
Allergy Advice: For allergens see ingredients in bold. May contain traces of peanuts and tree nuts.
Nutritional Information Per 100g: Energy 752kj/180kcal, Fat 7g of which saturates 4g, Carbohydrate 27g of which sugars 25g, Protein 1g, Salt 0g.