Low-fat, heart-healthy vegetable protein for dips, sauces and smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
- No Preservatives
- Free from dairy & gluten
- Made with non-GMO soybeans
Ingredients: Water, Soybeans, Gluconolactone*, Calcium Chloride.
*Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
Allergy Advice: Contains soya.
Nutritional values per 100g: Energy 62kcal, Fat 2.7g of which saturates 0.4g, Carbohydrate 2.4g of which sugars 1.3g, Fibre 0.1g, Protein 7g, Sodium 36mg.