Moo Free's mouth-watering sour cherry bars are made with their multi award-winning, organic, dairy free and vegan chocolate. A mixture of dairy free "milk" chocolate with cherry oil and sour, organic cherries to create a truly scrumilicious chocolate bar.
The organic cocoa in Moo Free's premium, vegan and dairy free chocolate bars hails from organic farms in the San Franciso De Macois area of Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in Dominican Republic are of the Hispoaniola variety. These are high exclusive high quality beans. Due to their fermentation and drying process these beans produce an intricate, fruity flavour.
- Certified 100% vegan
- Free from: dairy, gluten and soya
- Lovingly made by Moo Free who are an ethical, family-owned UK manufacturer
- Made with natural and ethically sourced ingredients
Ingredients: Organic cocoa [45%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), organic freeze dried cherry [1%], emulsifier (organic sunflower lecithin), cherry oil [0.15%] (natural flavouring, coconut oil).
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2394kj/575kcal, Fat 37g of which saturates 23g, Carbohydrates 56g of which sugars 39g, Protein 3g, Salt 0g.