Are we excited to share this with you, a new edition to our 2021 Easter range? The most requested flavour on our Facebook page, this organic mint chocolate Easter Egg is simply the bee’s knees! Made for the chocolate connoisseur with our premium organic chocolate using single origin cocoa from Dominican Republic. On top of that the egg itself is like a piece of art. Place it on a table and admire its beauty before you devour this minty delight.
The cocoa hails from organic farms in the San Franciso De Macois area of Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in Dominican Republic are of the Hispoaniola variety. These are exclusive high quality beans. Due to their fermentation and drying process these beans produce an intricate, fruity flavour. These are the beans we use in our multi award-winning, organic and diary free chocolate used in the making of this egg.
Like all of our chocolates, these premium mint Easter Eggs are dairy-free, gluten-free, soya-free and suitable for vegetarians and vegans.
- Vegan society approved
- Made with recycled plastic packaging
- Made by a small, family-owned, UK business
- Moo Free's factories send zero waste to landfill
- Free from dairy, lactose, gluten, soya, palm oil
Ingredients: Organic Cocoa [45%] (organic cocoa butter, organic cocoa mass), Organic Cane Sugar, Organic rice powder (organic rice syrup, organic rice starch organic rice flour), Emulsifier (organic sunflower lecithin), Natural Peppermint Flavouring [0.1%]
Allergy Advice: See ingredients in bold.
Nutritional Information (typical amount per 100g): Energy 2400kJ/576kcal, Fat 37g of which saturates 23g, Carbohydrate 55g of which sugars 39g, Protein 3g, Salt 0.03g.