Tamari is a wheat-free, Gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs in Japan.
Ingredients: Soya beans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus Oryzae)
Nutritional Infomation: Per 100g/100ml Energy 422kj / 87kcal. Protein 12g. Carbohydrate 9.4g, of which sugars 8.4g. Fat 0.3g, of which saturates 0g. Fibre 0. Sodium 5.8g.