The same great taste with a less salt. Marigold Reduced Salt Swiss Vegetable Bouillon Powder is the easy way to make great vegetable stock or to enhance soups, stews, sauces and other savoury recipes. Simply add to hot water for delicious vegetable stock or sprinkle lightly to enchance the flavour of savoury dishes.
Ingredients: Hydrolised Vegetable Protein, potato starch, sea salt,palm oil*, vegetables 10% (celery, onions, carrots, leeks), maize starch, spices (tumeric, white pepper, garlic, mace, nutmeg), parsley, lovage. *Sourced from sustainable plantations.
Nutritional Information per 100g: Energy 1340kJ/320kcal, Protein 13.8g, Carbohydrate 39.1g (of which sugar 1.5g), Fat 12.4g (of which saturates 6.2g), Dietary Fibre 0.9g, Sodium 10.3g. Suitable for vegetarians and vegans. Dairy free. Gluten free. Yeast Free. Organic. Gravy & Stock by Alternative Stores.