Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat tempeh slices in spring water. Drained weight 170g.
- Ready to eat
- Source of protein
- Gluten free
Ingredients: Soya Beans, Culture (rhizopus oligosporus), water, sea salt.
Allergy Information: Contains Soya
Nutritional Information Per 100g: Energy 678Kj/162kcal, Fat 6.08g of which saturates 1.01g, Carbohydrates 3.3g, of which sugars 0.3g, Fibre 8.8g, Protein 18.7g, Salt 0.05g.