Pan-fried homemade seitan pieces with sauteed shallots in a rich sauce made with a locally brewed craft porter ale, in a tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper.
- Hand crafted in the North East
- Plant Based
- Palm oil free
Ingredients: Wheat flour, (calcium carbonate, iron, thiamine & niacin), coconut oil, rapeseed oil, chickpea, ale (barley), wheat gluten, arrowroot, porcini, shallots, tomato, onion, garlic, white pepper, black pepper, veg stock, sea salt, soy, apple cider vinegar, sunflower oil, yeast extract, ammonia caramel, sugar syrup, salt, spirit vinegar, miso, amaranth, turmeric, tamarind, acetic acid, cocoa, cayenne, cloves, saccharin, parsley, bay.
Allergy advice: Contains gluten, nuts and soy. Created in a kitchen which handles nuts. While every possible effort is made, we cannot guarantee the absence of any allergens.