Mixed forest mushrooms with sauteed shallots in a cashew cream sauce infused with roasted garlic in our tender and flaky vegan butter shortcrust pasty. Topped with thyme.
- Hand crafted in the North East
- Plant Based
- Palm oil free
Ingredients: Wheat flour, (calcium carbonate, iron, thiamine & niacin), coconut oil, rapeseed oil, chickpea, shallots, porcini, chestnut, boletus, oyster mushroom, shiitake, veg stock, salt, cashew, arrowroot, apple cider vinegar, sunflower oil, yeast extract, parsley, thyme, miso, amaranth, turmeric.
Allergy advice: Contains gluten, nuts and soy. Created in a kitchen which handles nuts. While every possible effort is made, we cannot guarantee the absence of any allergens.