Hand-crafted vegan 'chicken' pieces made with wheat and tofu, sauteed leek, smokey tofu bacun bits in a creamy parsley sauce in our tender and flaky vegan butter shortcrust pastry, topped with parsley.
- Hand crafted in the North East
- Plant Based
- Palm oil free
Ingredients: Wheat flour, (calcium carbonate, iron, thiamine & niacin), coconut oil, rapeseed oil, wheat gluten, leek, cashew, onion, veg stock, yeast extract, apple cider vinegar, garlic, parsley, cane sugar, miso, black pepper, sage, thyme, rosemary, soya, nigari, chickpea, sunflower oil, maple syrup, paprika, natural hickory smoke flavour, amaranth, turmeric, vinegar, molasses, caramel color, tamari.
Allergy advice: Contains gluten, nuts and soy. Created in a kitchen which handles nuts. While every possible effort is made, we cannot guarantee the absence of any allergens.