Our sweet pastry is Seriously Good in these mince pies and works brilliantly with the luxury mincemeat we use. Each mince pie is shallow giving them the perfect balance of mincemeat to pastry, they are then finished with a sprinkle of caster sugar. Although there are no nuts in the recipe we are unable to guarantee nut free as we do have nuts in our bakery and the recipe does contain Wheat Flour.
Our box holds four mince pies so can be bought as a perfect little gift whether it be for a teachers present at Christmas or to take around to a friends house with a bottle of mulled wine. Each mince pie is placed into an individual foil and then they are sealed into a pack of four and placed into the box. We then add a vintage style sleeve.
- Featured in The Independents Best Mince Pie Review 2017
Ingredients: Pastry (50%): wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), vegetable oil, granulated sugar, salt, raising agent, baking powder, water.
Mincemeat filling (50%): dried vine fruit (30%), sultanas, raisins, currants, apple, glucose syrup, candied peel (4%) (orange peel, lemon peel, fructose syrup, salt), mixed spice, colour: Natural Caramel (E150a), orange oil, lemon oil, acidity regulator, acetic acid E260).
Allergy advice: Cannot guarantee nut free, Contains wheat flour.
Nutritional Information (Per 100ml): Energy 1677kJ/401kcal, Fat 19.8g (of which is Saturated fat 7.6g), Carbohydrates 51.6g (of which is sugar 27.4g), Protein 4.1g, Salt 0.5g.