A delicious plant based seafood alternative that's good for the world! Made with plant-based protein, TUNO offers the light, flaky texture of
tuna, but is completely seafood-free, vegan, gluten free and high in
protein. Try this delicious tuno in sandwiches, wraps or salads.
- High in protein
- Low in fat
- Free from gluten, dairy, wheat
Ingredients: Textured soya protein (50%), water, sugar, onion, red chilli (3%), sunflower oil, tomato paste, salt, flavourings, chilli powder, colour (paprika extract).
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy: 480kj/114kcal, Fat <0.5g of which saturates <0.1g, Carbohydrates 15.5g of which sugar 9.3g, Fibre 3.8g, Protein 10.1g, Salt 1.15g.