A delicious plant based seafood alternative that's good for the world! Made with plant-based protein, TUNO offers the light, flaky texture of
tuna, but is completely seafood-free, vegan, gluten free and high in
protein. Try this delicious tuno in sandwiches, wraps or salads.
- High in protein
- Low in fat
- Free from gluten, dairy, wheat
Ingredients: Textured soya protein (51%), water, soya oil, sugar, lemon juice (1.2%), salt, black pepper, citric acid, seaweed powder, thickener (xanthan gum), natural lemon flavouring.
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy: 417kj/99kcal, Fat 2.6g of which saturates 0.4g, Carbohydrates 8g of which sugar 2.4g, Fibre 3.4g, Protein 9.3g, Salt 0.53g.