Heat things up with this authentic Asian dish made with plant-based protein, filling noodles and just the right amount of spice. Konjac noodles with textures soya protein and vegetables in a spicy sauce.
- No artificial colours, flavours or preservatives
- Low sugars
- Suitable for vegans
- Complete meal ready in 2 minutes
Ingredients: Konjac flour noodles (33%) (konjac flour, water, firming agent (calcium hydroxide)), textured soya protein (16%), red peppers, tomato, baby corn, sunflower oil, water chestnuts, tomato paste, carrot, peanuts, sugar, water, tamarind paste, salt, distilled vinegar, spring onions, yeast extract, chilli powder, garlic powder.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 412kj/98kcal, Fat 2.6g of which saturates 0.4g, Carbohydrates 12.5g of which sugars 5.2g, Fibre 3.1g, Protein 4.6g, Salt 1g.