Made with potato, corn and rice - gluten free gnocchi. To make quick and easy meals for kids. Dress with pesto, tomato based sauces or try with melted vegan spread and finish off with some vegan grated cheese.
- No added salt or sugar
- 2 minutes to cook
- Gluten free
Ingredients: Rehydrated Potato [Water, Potato Flakes*] (70%), Corn Flour* (12%), Potato Starch*, Corn Starch*, Rice Flour* (3%), Acidity Regulator: Lactic Acid, Turmeric*, *Organic ingredients
Allergy Advice: See ingredients in bold.
Nutritional Information Typical Values Per 100g: Energy 680kj/163kcal, Fat 0.5g of which saturated 0.1g, Carbohydrates 36.0g of which sugars 0.1g, Proteins 3.5g, Salt 0.01g.