- Suitable for vegetarians, vegans and coeliacs.
- free from gluten, wheat, dairy and egg.
Ingredients: Chocolate 34% (cocoa solids 54%. cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), flour (rice, potato, tapioca, corn), dairy-free margarine (vegetable oils, water, salt (2%, emulsifier (polyglycerol esters of fatty acids, mono & diglycerides), colours (turmeric and annatto)), sugar, sultanas (15%), golden syrup, orange oil.
Allergy advice: Contains soya.
Nutritional Information per 100g: Energy 2038kJ/488kcal, Protein 2g, Carbohydrate 52g of which sugars 39g, Fat 30g of which saturated fat 14g, Fibre 3g, Sodium 0.2g.
Made in Scotland in a dedicated gluten free bakery with no gluten, wheat or dairy on site. Produced in a nut free bakery but not guaranteed to be nut free.