NEW and IMPROVED recipe using Lazy Day's Scottish Gluten Free Oat Flour to give these Chocolate Chip Shortbread that smooth “creamy” taste! Enjoy crisp shortbread rounds containing a generous amount of chocolate chips.
- Free from gluten, wheat, dairy, lactose, hydrogenated fats
Ingredients - Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Belgian Dark Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin).
Allergy Advice: See ingredients in bold. Products are produced in a nut free bakery, we do not guarantee that all ingredients are nut free.
Nutritional Information Per 100g: Energy 1982kJ/472kcal, Fat 24.6g of which saturates 9.3g, Carbohydrate 59.8g of which sugars 25.5g, Fibre 0.9g, Protein 3.1g, Salt 0.43g.