Ginger snaps hand dipped in a generous quantity of Belgian dark chocolate for a sophisticated chocolate treat.
- Vegan & Vegetarian
- Free From Gluten, Wheat, Dairy, Egg, Hydrogenated Fats
Ingredients: Belgian Dark Chocolate (29%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Golden Syrup, Rice Flour, Sugar, Potato Starch, Palm Oil, Rapeseed Oil, Tapioca Starch, Cornflour, Soya Flour, Water, Ground Ginger, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes).
Allergy Advice: Contains Soya. Products are produced in a nut free bakery, we do not guarantee that all ingredients are nut free.
Nutritional Information Per 100g: Energy 1915kJ/456kcal, Fat 22g of which saturates 12g, Carbohydrate 61g of which sugars 38g, Fibre 3g, Protein 4g, Salt 0.4g.