Lentil and pea cakes with spinach and pesto flavour seasoning by Kallo. Just delicious topped with slices of tomato, a dollop of fresh vegan pesto and a sprinkling of toasted pine nuts. Or why not try spreading with vegan cream cheese and crowning with sun-dried tomatoes and fresh basil leaves.
- Free from dairy, wheat & gluten
- High source of plant protein
- High source of fibre
- Only 40 calories per cake
Allergy Advice: May contain milk, soya & sesame seeds.
Nutritional Information per 100g: Energy: 1728kj/424kcal, Fat 12g of which saturates 1.1g, Carbohydrates 50g of which sugars 2.1g, Protein 25g, Salt 1.1g.