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Kallo Spinach & Pesto Veggie Cakes 122g

Lentil and pea cakes with spinach and pesto flavour seasoning by Kallo. Just delicious topped with slices of tomato, a dollop of fresh vegan pesto and a sprinkling of toasted pine nuts. Or why not try spreading with vegan cream cheese and crowning with sun-dried tomatoes and fresh basil leaves.

  • Vegan
  • Free from dairy, wheat & gluten
  • High source of plant protein
  • High source of fibre
  • Only 40 calories per cake
Ingredients: Lentil flour 76%, rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%[, green peas (5.7%).

Allergy Advice: May contain milk, soya & sesame seeds.

Nutritional Information per 100g: Energy: 1728kj/424kcal, Fat 12g of which saturates 1.1g, Carbohydrates 50g of which sugars 2.1g, Protein 25g, Salt 1.1g.

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