A delicious dairy free salted caramel dessert sauce by Janda Food. Try on toast or as a cake filling or dessert sauce to top puddings and ice cream.
- Made in the UK
- Free from dairy, gluten, wheat, soya, nuts
- High in protein
Ingredients: Rapeseed oil, Water, Dark Brown Sugar, Salt, Potato starch, Thickeners: Guar & Xanthan gum, Butter flavoured oil (nature identical flavourings, sunflower seed oil), Preservative: Potassium sorbate, Colours: Beta carotene, Black carrot extract.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 599kcal/2475kj, Fat 57.5g of which saturates 3.8g, Carbohydrates 20.2g of which sugars 20.2g, Protein 19.5g, Salt 0.9g.