A great vegan alternative to classic mayonnaise made using only plant-based ingredients to help improve our sustainability. Delicious with coleslaw, potato salad, baked potatoes, wraps and plant-based burgers. Or use as a dip for sweet potato fries or dolloped on nachos. Eat well. Live well!
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Rapeseed oil (55%), water, cider vinegar, faba bean protein, sugar, dijon mustard (water, mustard seeds, white vinegar, salt), lemon juice concentrate, salt, cornflour, stabiliser: xanthan gum, natural colour: beta carotene
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2202kj/535kcal, Fat 55.7g, of which saturates 5g, Carbohydrates 4.9g, of which sugars 3.3g, Fibre 0.9g, Protein 2.8g, Salt 1.4g.