Tempeh is an ideal mainstay of a non-meat diet. Organic tempeh (pronounced Tem-pay) is made by incubating cooked soya beans with the Rhizopus Oligosporus culture. This culturing process breaks down the beans making them easier to digest. A traditional Indonesian food which contains amino acids essen..
A fabulous store cupboard staple! D'Angelo filled pasta is the perfect autumn dinner, with a soft
ravioli parcel filled with melt in the mouth filling of vegan cheese,
potato, sea salt and leek. The pasta is prepared easily and quickly: it just needs a few minutes in boiling water and ..
Original Honea is a bee-less vegan honey alternative that offers a
fresh yet decadent flavour of the southern Mediterranean. It has an
aromatic savoury profile with a natural honey-like flavour. The crisp
floral notes provide a refreshing aftertaste.Prebiotics are defined as non-digestible foo..
This Chease has our classic soft, creamy texture with a beautifully aromatic blend of organic rosemary, organic cracked black pepper, organic thyme, organic lavender flowers and organic garlic powder; giving it a herby, floral flavour. Perfect for a lazy day in the garden on a warm day, this chease ..
This chease has creamy texture and a smoky, tangy flavour. Perfect if you already love our smoked paprika flavour but want something with a more natural smoky flavour. We take our original chease and then slowly smoke it using the cold smoking method to infuse our chease with wonderfully fragrant sm..
Soya bean delicacy with flavours of the sea. A nutritious vegetarian and vegan delicacy that can be served either hot or cold. For exciting flavours of the sea, try in a Niçoise Salad with sundried tomatoes, green beans and new potatoes. Delicious in salads, sandwiches and mixed into rice and pasta ..