Organic to the Root Brown Split Lentils can be added to curry and soup, used to make dahl, or can be eaten cold added to salads. Don't overcook to avoid becoming mushy. Bring to the boil and simmer until tender.Vegetarians, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in bio..
Organic to the Root - Organic Green Lentils are rich in protein and retain their shape after cooking. They can be added to soups and stews to thicken and add flavour, and are also the basis of many vegan dishes such as lasagnes, moussakas and bakes. Alternatively, green lentils can be served cold to..