traditional as it gets! These boerewors-seasoned sausages bring home
the taste and aroma of the true South African braai. You can have these
vegan sausages with a creamy potato bake and mielies around the fire, or
fried and sliced, with oven-roasted veggies on a fresh baguette!
A hearty pie filled with brown chestnut and porcini mushrooms in a creamy herb sauce. Ready to eat cold, or reheat in the oven.
Free from: dairy, egg, yeast, mustard, celery, sesame, nuts
Ingredients: Ingredients: Organically produced: Stonegrou..
Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour. Ready to eat cold, or reheat in the oven.
Free from: dairy, egg, soya, yeast, mustard, celery, sesame, nuts
Ingredients: Organically produced: Stoneground whea..
Vegan pizza? What ‘saucery’ is this?! We’ve perfected this classic Italian dish, creating a margherita complete with vegan cheese and a rich tomato sauce that’s ready to go. Great to keep in the freezer for a quick lunch, or grab a few of these and settle in for the night with a few friends and a fi..
one that started it all. Our Traditional Burger was the first meat-free
burger that Wally and Debbie Fry developed. These plant-based patties
are chunky and delicious, with an authentic texture and chargrilled
pattern. Let your creative juices flow and marinate them in your
Asian Spiced Burgers are for those who enjoy a little bit of zing in
their vegetarian meal. With a unique and subtle South Indian flavour,
and a delicate blend of spices, these meat-free patties are a
gastronomic experience for those with an adventurous pallet. Enjoy in a
bun or with w..
flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style
Burger might just blow you away; they are irresistibly tasty and made
using our secret family recipe that will take your taste buds on
culinary experience. Serve on a toasted bun with vegan mayo, crispy