Fragrant, bold and packing a punch with stacks of ginger, garlic and smoky Korean hot pepper flakes. A sweet white miso paste gives this kimchi subtle umami flavours which add to the characteristic kimchi ‘tang’. The Wellness Warrior's kimchi of choice, we’ve also added turmeric (a natural anti-infl..
Miso is a live fermented food made from soybeans and rice or barley. King Soba's Organic Tofu and Ginger Miso soup contains Brown Rice Miso along with tofu (soy bean curd), warming ginger and wakame seaweed. Just add hot water to enjoy this soup as a speedy and nutritious snack. Add some cooked rice..
This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste.
Sweet White Miso was historically reserved for rich people and royalty, because it is made with lots of rice koji, which was very expensive. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone.
It is a short-aged Kyoto style miso with a wonderful creamy richness ..