Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in a traditional Chinese sauce with added cashew butter.
Vegetarian and Vegan
Free from dairy, egg, lactose, gluten, cholesterol, meat
Approved by The Vegetarian Society
Made with spinach, courgettes, sweet carrots and tofu mixed with melted Daiya non-dairy mozzarella-style cheeze between layers of light rice pasta and Amy's own authentic Italian-style sauce made with vine-ripened tomatoes.
VeganDairy Free, Egg Free, Gluten Free, Vegetarian, Vegan, Low Fat, Lacto..
Years of recipe testing led to this worth-the-wait version of our
creamy original. Dairy free, Cheddar-style shreds, tender organic rice
pasta and a rich, smooth sauce come together in one truly tasty dish.VeganGluten free/dairy free/lactose free/soy free/vegan/kosherIngredients: Organic rice pa..
Firm, hearty and perfect for grilling, this is the classic American
veggie burger, made meatless. With organic bulgur wheat and vegetables,
this satisfying veggie burger is backyard barbecue-worthyContains 4 burgersDairy
free/lactose free/vegan/kosherIngredients: TEXTURED SOY PROTEIN (HEXANE F..