Enjoy the added oats and dried fruit in these delicious biscuits which are made with non hydrogenated fat. A distinctive combination of wheat, oats & currants
Wheat flour, oats (26.2%), sugar, vegetable fat, currants (6.1%), malt extract, raising agent (sodium bicarbonate, ammoniu..
A traditional digestive biscuit made with wholewheat flour grown in UK and non hydrogenated fat.
Suitable for vegetarians and vegans
Ingredients: Wholewheat flour (62%), palm fat, sugar, barley malt extract, raising agent (sodium bicarbonate, ammonium bicarbonate), salt.
Natural egg replacer. One box is equivalent to 66 eggs. Ideal for egg free, vegan cakes and baking.
Vegan, Vegetarian, Plant Based
Free from Dairy, Gluten, Yeast, Egg, Wheat, Soya, Casein .
Protein Free & PKU Friendly
Simply To Use
An essential product for vegan baking. Add one ..