Organic to the Root - Organic Red Split Lentils 500g. These lentils soften on cooking and form a thick, soft purée. They are used in Indian cookery and are the basis of the popular spicy vegetarian dish, dhal. Red lentils add a delicious flavour as well as a smooth texture to soups and stews. ..
Organic to the Root - Organic Green Lentils 500g. These lentils are rich in protein and retain their shape after cooking. They can be added to soups and stews to thicken and add flavour, and are also the basis of many vegan dishes such as lasagnes, moussakas and bakes. Alternatively, green lentils c..
Organic to the Root - Organic Dark Puy Split Lentils 500g. Puy lentils are grown in the Le Puy region of France and are known for their superior texture. These lentils can be served hot or cold, for example as a salad accompaniment or added to soups and casseroles. Wash in cold water then boil in un..
Organic to the Root Brown Split Lentils 500g. Add to curry and soup, use to make dahl, or can be eaten cold added to salads. Don't overcook to avoid becoming mushy. Bring to the boil and simmer until tender.
Vegetarians, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in biode..
Organic to the Root - Organic Haricot Beans 500g. Haricot beans are small with a mild, creamy flavour and buttery texture. They absorb other aromas and flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées.
Organic to the Root - Organic Green Split Peas 500g.
Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in biodegradeable/compostable packaging including the
sellotape, film and label. Bags are made from cellulose (made from wood
Organic to the Root Chick Peas 500g. Also known as garbanzos or ceci, these large peas have a distinct nutty flavour and are often used in Eastern dishes and salads. Soak overnight in cold water, rinse well then boil in unsalted water, simmer for 70 to 90 minutes or until tender.
Organic to the Root - Organic Black Turtle Beans 500g. Often known as black beans, they are small with a cream coloured flesh, a mild, earthy taste, and a soft texture. Can be used in soups, stews and sauces. Wash then soak overnight in cold water, rinse well then boil in unsalted water, simmer for ..
Organic to the Root - Organic Butter Beans 500g. These large white beans have a rich, creamy texture. Great in salads, or pasta dishes and in soups and casseroles. Wash then soak overnight in cold water, rinse well then boil in unsalted water, simmer for 75 minutes or until tender.
Organic to the Root - Bean Mix 500g. A mixture of red kidney beans, chickpeas, pinto beans, mung beans, aduki beans, black turtle beans, haricot beans.
Bean mix is ideal for soups, casseroles, salads and pates. For a quick and healthy salad, mix beans with vinaigrette and chopped fresh herbs. Wash ..
Organic to the Root Aduki Beans 500g.Aduki beans are popular in Asian cooking. Wash, then soak overnight in cold water; rinse well, then boil in unsalted water and simmer for 45 minutes, or until tender.Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in biodegradeab..