Organically grown pinto beans. The pinto bean is named for its mottled skin and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos.Soak overnight in cold water, rinse well then bring to the boil in unsalted water. Simmer for approxim..
Organic to the Root - Organic Mung Beans can be added to soups, salads, and casseroles, and are often used to make curries. Rinse well the boil for 30-40 minutes or until tender.
Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in biodegradeable/compostable packag..
Organic to the Root - Organic Red Split Lentils soften on cooking and form a thick, soft purée. They are used in Indian cookery and are the basis of the popular spicy vegetarian dish, dhal. Red lentils add a delicious flavour as well as a smooth texture to soups and stews. Wash in cold water then bo..
Organic to the Root - Organic Green Lentils are rich in protein and retain their shape after cooking. They can be added to soups and stews to thicken and add flavour, and are also the basis of many vegan dishes. Alternatively, green lentils can be served cold to add extra protein to salads. Wash in ..
Organic to the Root - Organic Dark Puy Split Lentils are grown in the Le Puy region of France and are known for their superior texture. These lentils can be served hot or cold, for example as a salad accompaniment or added to soups and casseroles. Wash in cold water then boil in unsalted water for 6..
Organic to the Root Brown Split Lentils can be added to curry and soup, used to make dahl, or can be eaten cold added to salads. Don't overcook to avoid becoming mushy. Bring to the boil and simmer until tender.Vegetarians, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in bio..
Organic to the Root - Organic Haricot Beans are small with a mild, creamy flavour and buttery texture. They absorb other aromas and flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées.
Vegetarian, Vegan, Dairy..
Organic to the Root - Organic Green Split Peas will provide a rich colour and flavour to your hearty soups or tasty dips.
Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, OrganicPacked in biodegradeable/compostable packaging including the
sellotape, film and label. Bags are m..
Organic to the Root Chick Peas. Also known as garbanzos or ceci, these large peas have a distinct nutty flavour and are often used in Eastern dishes and salads. Soak overnight in cold water, rinse well then boil in unsalted water, simmer for 70 to 90 minutes or until tender.Vegetarian, Vegan, Dairy ..
Organic to the Root - Organic Black Turtle Beans. Often known as black beans, they are small with a cream coloured flesh, a mild, earthy taste, and a soft texture. Can be used in soups, stews and sauces. Wash then soak overnight in cold water, rinse well then boil in unsalted water, simmer for 60 mi..
Organic to the Root - Organic Butter Beans. These large white beans have a rich, creamy texture. Great in salads, or pasta dishes and in soups and casseroles. Wash then soak overnight in cold water, rinse well then boil in unsalted water, simmer for 75 minutes or until tender.
Vegetarian, Vegan, ..
Organic to the Root - Bean Mix. A mixture of red kidney beans, chickpeas, pinto beans, mung beans, aduki beans, black turtle beans, haricot beans.Bean mix is ideal for soups, casseroles, salads and pates. For a quick and healthy salad, mix beans with vinaigrette and chopped fresh herbs. Wash then so..