Crisp, firey ginger biscuits. Perfect at any time of the day.
- Vegan & Vegetarian
- Free From Gluten, Wheat, Dairy, Egg, Hydrogenated Fats
Ingredients: Flour (rice, potato, tapioca, corn, soya), golden syrup, dairy-free margarine [palm oil*, rape seed oil, water, salt, emulsifier (mono-& diglycerides), natural vegetable colours (curcumin, annatto), natural flavouring], sugar, ginger, raising agents: sodium bicarbonate, ammonium bicarbonate. *Palm oil is RSPO certified.
Nutritional Information Per 100g: Energy 1761kJ/419kcal, Fat 15g Of Which Saturates 6g, Carbohydrate 68.04g Of Which Sugars 34.88g, Fibre 0.8g, Protein 3g, Salt 0.57g.
Allergy Advice: Products are produced in a nut free bakery, we do not guarantee that all ingredients are nut free.