Hearty and comforting, our Vegetable Hotpot contains chunks of vegatables cooked with tomato, onion and garlic. Tasty, convenient and versatile, this vegetable hotpot makes a satisfying lunch or snack, side of plate or you can even use it as a base for a family stew or curry.
- Vegan society approved
- Low in fat and less than 150 calories per can
Ingredients: Water, vegetables in variable quantities* (20%) (carrots*, onion*, red peppers*, green peas*, pearl barley*, potato*) green lentils*, tomato puree*, rice flour*, vegetable bouillon* (rice flour*, sea salt, yeast extract with maltodextrin*, onions*, carrits*, sunflower oil*, turmeric*, parsnip*, mushrooms*, (white mushrooms*, shitake*) parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage root*, garlic*, fennel seeds*) , sea salt *organically produced
* = Organically Produced
For allergens see ingredients in bold.
This product is handled in a factory that handles nuts, peanuts, milk, mustard, eggs, gluten, soy & sesame.
Nutritional Information Per 100g: Energy 142kj/34kcal, Fat 0.2g of which saturates 0g, Carbohydrate 6.6g of which sugars 1.1g, Fibre 0.8g, Protein 1.2g, Salt 0.57g.