Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
- Dairy, egg and gluten free
Ingredients: Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soya sauce*), spices* (contains celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.
*= certified organic ingredients. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g: Energy 950kj/225kcal, Fat 15g Of Which Saturates 3g, Carbohydrate 7g Of Which Sugars 4g, Protein 15g, Salt 1.8g.